Thinai arisi sambar sadam - famous Indian Recipes - Millet Recipes

How to prepare thinai arisi sambar sadam ?

Thinai arisi sambar sadam - It's so simple to make and such a delicious rice.

Ingredients:

• Thinai arisi - 1 cup
• Moong dal (paasi paruppu) – 1 cup
• Potato – 2 no’s (cut it to cube)
• Carrot – 3 no’s (chopped)
• Beans – 100 gms (chopped)
• Peas – 1 cup
• Samabar powder – 1 tsp
• Chili powder – 1 tsp
• Turmeric powder – ½ tsp
• Jeera powder – ½ tsp
• Coriander powder – 1 tsp
• Hing – a pinch
• Salt to taste

For seasoning:

• Oil – 3 spoons
• Mustard seeds – ½ tsp
• Jeera – ½ tsp
• Small onion – 10 no’s
• Green chilies – 2 no’s
• Curry leaves – few
• Tomato – 1(big) chopped
• Garlic – 3 no’s
• Cashew - 6 no’s
• Ghee – 2 spoons
• Water – 3 ½ cups (measure in same rice cup)

 Steps to cook thinai arisi sambar sadam:

1. First wash all the vegetables and cut it to regular shapes.
2. Soak the thinai arisi and moong dal in separate bowl.
3. In a cooker add oil, heat for a minute then add Jeera, mustard seeds, when it is splutters add garlic, hing, and fry for a minute.
4. Next add chopped small onion and fry till the colour becomes changed.
5. Now add green chilies and curry leaves, next add chopped tomato and fry for a minute.
6. Next add turmeric powder, red chili powder, jeera powder, sambar powder, coriander powder, salt and fry for a minute.
7. Now add all the vegetables and fry for two minutes.
8. Next add water and allow it to boil.
9. After 10 minutes check the salt, next wash the thinai arisi, moong dal and pour in to the cooker.
10. Now close the lid and cook up to 3 whistles.
11. Allow it to cool down naturally, then open the lid and add the fried cashew (in a pan add some ghee after it is heated add cashew and fry till it become golden brown).
12. Mix well the rice and serve with banana chips and appallam (it’s a good combination; you can also add mango pickle).
13. Thinai arisi sambar sadam is ready to serve.
14. Click here to refer saamai Rice Pulav recipe.

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