Varagu rice dosa, how to make varagu rice dosa recipe, Millet recipes

how to make varagu rice dosa ?

Varagu rice dosa is a healthy millet recipe. We make it for Breakfast and Dinner. Lets see how to prepare healthy and crispy varagu rice dosa now.

Ingredients:

• Varagu rice – 2 tumblers
• Idly rice – 2 tumblers
• Whole white urad dal – 100 grams
• Fenugreek seeds – 1 spoon
• Water to soak and grind rice and dal
• Salt as needed
• Oil for making dosa

Steps to soak rice and dal:

1. First wash the Varagu rice and remove stones in that, then add water and soak in water for 3 hours.
2. Wash the urad dal and soak in water for 3 hours (10 minutes before to grind urad dal add fenugreek seeds in that)

Steps to grind Varagu batter for Varagu rice dosa:

1. After 3 hours wash again the Varagu rice, idly rice, urad dal separately and keep it a side.
2. In a wet grinder first add urad dal with fenugreek seeds and grind into a smooth batter by adding little amount of water in a gap. (Don’t add more water, just sprinkle water in a interval is enough)
3. After half an hour switch off the grinder and take urad dal batter in a big bowl.
4. Now add varagu rice and idly rice and make little coarse batter by adding little amount of water.
5. After 20 minutes check by touching batter, it is grinded or not. It should be little coarse batter.
6. Next transfer varagu batter in the same bowl and mix well the both batter by adding required salt. keep it aside for 10 to 12 hours for fermentation.
7. After 12 hours mix well batter. (Check salt and the batter should not too thick, if it is too thick add water and salt)
8. Next switch on the stove and place a dosa tawa, when it is heated sprinkle little amount of water and pour the batter in center of tawa and make it a round shape.
9. Drizzle some oil around the dosa and turn another side and cook.
10. Transfer in to a serving plate.
11. Serve this varagu dosa with hot sambar, coconut chutney, Kara chutney, Thakkali chutney and more.
12. Healthy and crispy varagu rice dosa is ready to serve.

Tips:

• Serve varagu dosa in a hot because after it will be cool down it is not good to eat.
• The making of batter is very important, grind it carefully.
• We can also make varagu idly but the batter consistency will be varied. (The batter will be thick consistency not thin).