How to prepare mushroom gravy recipe ?

Mushroom curry recipe | mushroom masala recipe | mushroom gravy for chapathi

Indian mushroom recipes are very popular. This delicious mushroom gravy recipe is a rich gravy recipe and it suits well with chapati, bread, naan. Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom.  Learn how to make easy mushroom gravy recipe with step by step.

Ingredients:

Steps to cook mushroom gravy recipe:

  1. In a pan add ghee, When it is heated add bay leaf, chopped onion and fry till it becomes golden brown.
  2. Next add ginger garlic paste and fry for a minute, and then add all the spices and fry for a minute.
  3. Add tomato puree and fry until oil become separated, then add cashew nut paste and allow it to boil.
  4. Then add mushroom and cover with lid for 10 to 15 sec at low flame.
  5. After mushroom become cooked add corn flour (take I cup water and add corn flour and mix no lumps are formed) and allow it to boil.
  6. Finally add coriander and Kasthurimethi leaves.
  7. For More veg recipes => vegetarian Recipes

Serving suggestion:

We can also add fresh cream for this Indian mushroom gravy recipe at the final stage for increasing the taste.

Tomato puree preparation:

Hints:

Health Benefits of Mushrooms:

6 responses

Leave a Reply

Your email address will not be published. Required fields are marked *